Yakiniku Sauce
Yakiniku Sauce is a range of sauces used to accompany a Japanese or Korean yakiniku-style meal. Most Westerners, though, tend to think of a garlic-flavored sauce when they think of yakiniku sauce. This sauce can be made or bought: there are many commercial brands available. Many are soy-based, although some such as Akadare make by Kikkoman are miso-based. Japanese yakiniku sauces tend to use more soy sauce than do Korean versions of the sauces. Some are made with fruit. Yakiniku sauce is used both as a marinade, a grilling sauce, and a dip. Most are just thick enough to coat a piece of meat, though some, particularly fruity ones, will be thicker.
Equipment
- Small Saucepan: For simmering and thickening the sauce.
- Fine-Mesh Strainer: To remove solids and achieve a smooth consistency.
- Whisk or Spoon: For mixing ingredients evenly.
- measuring spoons Ensures accurate proportions for a balanced flavor.
Ingredients
- 4 tbsps hoisin sauce
- 4 tbsps soy sauce
- 4 tbsps mirin
- 1 tbsp sesame oil
- 2 tbsps lime juice
- 5 tbsps chopped fresh coriander leaves
- 1 tbsp fresh ginger peeled and minced
- 2 tbsps honey
Instructions
- Mix all the ingredients except honey.
- Simmer until thickened.
- Strain, then add honey.
Notes
Preparation Tips:
- Use fresh ginger and coriander for maximum flavor and aroma.
- Adjust the honey for your desired level of sweetness.
- For a thicker sauce, simmer longer until it reaches your preferred consistency.
Flavor Enhancements:
- Add finely chopped garlic for a stronger garlic profile.
- Incorporate a dash of chili flakes for a spicy kick.
- Substitute lime juice with yuzu juice for a more traditional citrusy note.
Serving Suggestions:
- Use as a marinade for beef, pork, chicken, or tofu before grilling or pan-searing.
- Serve as a dipping sauce with grilled vegetables, shrimp, or dumplings.
- Brush over meat during the last few minutes of grilling for a glossy glaze.
Storage:
- Store in an airtight container in the refrigerator for up to a week. Stir or whisk before use to recombine ingredients.
Nutrition
Calories: 274kcalCarbohydrates: 49gProtein: 5gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 1mgSodium: 2791mgPotassium: 157mgFiber: 1gSugar: 35gVitamin A: 9IUVitamin C: 5mgCalcium: 21mgIron: 1mg
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