Saffron Smoked Shrimp
Saffron Smoked Shrimp is an extraordinary fusion of bold spices, delicate saffron, and the subtle sweetness of cherry wood smoke. This dish begins with a saffron-infused brine, enriched with aromatic spices like garam masala, Kashmiri chili powder, and celery seeds. The shrimp are steeped in this flavorful brine to absorb the vibrant colors and earthy notes of saffron, as well as the fragrant spices.After brining, the shrimp are gently smoked or oven-roasted at a low temperature, allowing the cherry wood smoke to infuse them with a subtle sweetness that perfectly complements the saffron’s delicate floral essence. This seafood masterpiece is versatile, equally delightful served warm or chilled, and is perfect as an appetizer, a side dish, or the star of a light meal.
Equipment
- Large Bowl To prepare and hold the saffron brine.
- Microwave-Safe Glass/Bowl: For steeping the saffron in hot water.
- Smoker or Oven: To cook the shrimp at low heat, infusing them with smoky flavor.
- Baking Sheet or Smoker Rack: To arrange the shrimp for even cooking.
- Tongs or Spatula: For handling the shrimp during and after cooking.
- Serving Dish: To beautifully present the shrimp, warm or chilled.
Ingredients
- 2 lbs shrimp peeled and deveined
- ½ gal water about 8 cups, almost 2 liters (1.89)
- ¼ cup pickling salt
- ¼ cup sugar
- 1 tbsp garlic powder
- 1 tbsp onion powder
- ½ tbsp coriander
- ½ tbsp celery seeds
- ½ tbsp safrron
- 1 tbsp kashmiri chili powder
- 1 tbsp garam masala
- 5 bay leaves broken
Instructions
- Place the saffron in 2 cups of water in a microwave-safe glass or bowl. Heat on high for 90 seconds.
- Let the saffron steep in the water for about 20 minutes.
- Dissolve the remainder of the seasonings in the remaining 6 cups of water.
- Add the saffron ‘tea’.
- Add the shrimp and let brine for at least 3 hours at room temperature.
- Heat your oven or smoker to 250°F.
- Place the shrimp in the oven for 30 minutes or until the flesh is opaque and cooked through.
- Serve chilled or warm.
Notes
Preparation Tips:
- Allow the saffron to steep fully in hot water to release its vibrant color and distinct aroma.
- For best results, use fresh or high-quality shrimp and ensure they are peeled and deveined before brining.
Flavor Enhancements:
- Add a splash of lemon juice or a drizzle of olive oil before serving for a refreshing finish.
- Garnish with fresh parsley or coriander for added visual appeal and aroma.
Serving Suggestions:
- Pair with crusty bread, a side of garlic butter, or over a bed of saffron rice for a complete meal.
Storage:
- Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently or enjoy chilled.
Nutrition
Calories: 176kcalCarbohydrates: 11gProtein: 31gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.3gTrans Fat: 0.01gCholesterol: 243mgSodium: 199mgPotassium: 439mgFiber: 1gSugar: 8gVitamin A: 5IUVitamin C: 0.5mgCalcium: 124mgIron: 1mg
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