Rascal House Whitefish Salad
This Rascal House Whitefish Salad recipe captures the essence of traditional deli fare, offering a perfect balance of smoky, creamy, and refreshing flavors. Delicate whitefish or trout is combined with creamy mayonnaise, tangy sour cream, and a touch of fresh lemon juice for brightness. Crisp celery and mellowed red onions provide a delightful crunch, while dill enhances its herbaceous aroma.Perfect as a spread for bagels, a filling for sandwiches, or a topping for crackers, this salad is a versatile dish for brunches, light meals, or special occasions. Easy to prepare and irresistibly delicious, it’s a recipe that promises to impress.
Equipment
- 2 Mixing Bowls One for soaking the onion and another for mixing the salad.
- Strainer: To drain the soaked onions.
- Fork: For flaking the whitefish or trout.
- Knife and Cutting Board: To finely chop the onion, celery, dill, and egg.
- Spoon or Spatula: For mixing all the ingredients together.
- Airtight Container (Optional): For storing the salad in the refrigerator.
Ingredients
- ½ small red onion finely chopped
- 1 lb smoked whitefish or trout skinned and deboned
- ⅓ cup mayonnaise
- ¼ cup sour cream
- 1 tbsp chopped dill
- 1 tbsp fresh lemon juice
- 1 hard-boiled egg finely chopped
- 1 rib celery finely chopped
- freshly ground black pepper to taste
Instructions
- Place the chopped onions in a bowl and cover them with cold water. Let the onions soak to mellow their bite, about 15 minutes. Strain and set aside.
- Use a fork to flake the fish into a bowl. Add onion, mayonnaise, sour cream, dill, lemon juice, egg, and celery. Stir to combine and season with pepper. Serve immediately, or cover and refrigerate for up to 4 days.
Notes
makes about 2 cups
Preparation Tips:
- Soaking the red onion in cold water reduces its sharpness and makes it milder in flavor.
- Use freshly squeezed lemon juice for a brighter, fresher taste.
Flavor Enhancements:
- Add a pinch of smoked paprika or a dash of horseradish for a smoky or spicy kick.
- Substitute capers for celery for a briny touch.
Storage:
- Store in an airtight container in the refrigerator for up to 4 days. Stir before serving if stored.
Nutrition
Calories: 350kcalCarbohydrates: 2gProtein: 4gFat: 36gSaturated Fat: 8gPolyunsaturated Fat: 17gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 126mgSodium: 279mgPotassium: 80mgFiber: 0.03gSugar: 2gVitamin A: 342IUVitamin C: 0.3mgCalcium: 45mgIron: 0.4mg
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