Persian-Style Basmati Rice Pilaf
This Persian-Style Basmati Rice Pilaf brings a symphony of flavors and textures to your table. Long-grain basmati rice is infused with aromatic spices like turmeric and cinnamon, while slivered almonds provide a delightful crunch. Sweet, plump raisins add a touch of natural sweetness, perfectly balancing the warm spices.Whether served as a side to grilled meats, stews, or enjoyed on its own, this dish is a feast for both the eyes and the palate, showcasing the rich culinary heritage of Persian-inspired cuisine.
Equipment
- Large Skillet with Lid: For sautéing and simmering the rice mixture.
- Wooden Spoon or Spatula To stir ingredients without breaking the rice grains.
- Measuring Cups and Spoons For accurate measurements of rice, broth, and spices.
- Knife and Cutting Board: To chop onions and prepare almonds or raisins if needed.
- Small Bowl (Optional): To soak raisins for extra plumpness (if desired).
Ingredients
- 1½ cups uncooked basmati rice
- 4 tbsps butter
- 1 small onion chopped
- 2 tbsps fresh minced garlic optional
- ½ cup slivered almonds
- ½ – ¾ cup raisins
- 2 tsps turmeric can use more to taste
- ¼ tsp cinnamon
- 1 tsp salt or to taste
- 3 cups low-sodium chicken broth
- salt and pepper
Instructions
- Melt the butter in a skillet over medium heat. Add in onions and almonds, sauté for 6 to 7 minutes or until the onions are tender and the almonds are golden, adding in the fresh garlic during the last 2 to 3 minutes of sautéing.
- Stir in the rice, raisins, turmeric, cinnamon, salt, and broth. Bring to a boil, cover, and reduce the heat.
- Simmer for about 20 to 25 minutes or until the rice is tender.
- Season with black pepper.
Notes
Preparation Tips:
- Rinse the basmati rice under cold water until the water runs clear. This removes excess starch for fluffier rice.
- Toast the almonds in the skillet before adding butter for an extra layer of nuttiness.
Flavor Enhancements:
- Add a pinch of saffron dissolved in warm water for an authentic Persian touch.
- Substitute chicken broth with vegetable broth for a vegetarian version.
Serving Suggestions:
- Pair with grilled lamb, roasted chicken, or kebabs for a hearty meal.
- Top with fresh pomegranate seeds or chopped parsley for added color and flavor.
Storage:
- Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of water if needed.
Nutrition
Calories: 211kcalCarbohydrates: 6gProtein: 7gFat: 19gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.5gCholesterol: 30mgSodium: 725mgPotassium: 280mgFiber: 2gSugar: 1gVitamin A: 350IUVitamin C: 0.3mgCalcium: 50mgIron: 1mg
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