NY Strip with Onion Chutney
NY Strip with Onion Chutney is a beautifully balanced dish where rich, juicy steaks meet a sweet, savory onion chutney flavored with Jack Daniels and sherry. The marinated steaks are seared to perfection, while the chutney—made with a medley of yellow onions, garlic, leeks, and shallots—adds a flavorful, caramelized element to each bite. This dish is perfect for a steak night or special occasion, bringing a touch of steakhouse luxury to your home kitchen. The onion chutney not only complements the steak but also adds a rich, gourmet touch to the entire meal.This recipe works well for steak lovers who want to try something beyond the usual grilled steak, making it an ideal dinner for entertaining or impressing guests. The combination of whiskey, sherry, and herbs with the caramelized onions creates an unforgettable dining experience that is as bold as it is satisfying.
Equipment
- Large Heavy Skillet -A cast iron skillet works best for both cooking the chutney and searing the steaks. Its ability to retain heat ensures even cooking and helps develop a good sear on the steaks.
- tongs -Essential for turning the steaks without piercing them, keeping the juices inside the meat for maximum flavor and tenderness.
- Knife -You’ll need a sharp knife to slice the onions, garlic, scallions, and leeks properly. A precise cut ensures even cooking and better texture in the chutney.
- cutting board -A sturdy cutting board is crucial when prepping the ingredients, especially when dealing with raw meat and vegetables.
- Measuring Spoons and Cups -Accurate measurements, particularly for the Jack Daniels and Sherry, ensure that the flavors balance well in both the marinade and the chutney.
- Mixing Bowl -Used for marinating the steaks. Choose one that’s large enough to hold the steaks and the liquid for even coverage.
- Wooden Spoon or Spatula -Ideal for stirring the onions and chutney mixture gently to avoid burning and to help deglaze the pan.
Ingredients
- 4 NY strip steaks about 16 ounces a piece
- 4 sweet yellow onions walla-walla or vidalia, sliced
- 8 cloves garlic sliced
- 1 scallion including green tops, sliced
- 4 shallots large, diced
- 2 leeks whites only, chopped
- 1 tsp dried thyme leaves
- 1 tsp dried rosemary
- 1 tsp ground black pepper ground
- 2 tsps salt
- ½ tbsp butter
- ¼ tbsp honey
- 1 cup Jack Daniels
- 1 cup Sherry dry
Instructions
- Mix ⅓ cup of the Jack Daniels and the Sherry and marinate the steaks for about an hour.
- Heat the butter in a large heavy skillet till it begins to bubble.
- Add the garlic to the butter and stir until you can smell its aroma.
- Add the yellow onions and sauté for about 4 to 5 minutes.
- Then add the scallions, shallots, leeks, thyme, rosemary, pepper, salt, and honey.
- Sauté mixture on a medium low flame till onions have taken on a brown color.
- Deglaze the pan with the remaining Jack Daniels and Sherry and reduce till there is very little moisture in the pan.
- Serve with the grilled steaks.
Notes
- Steak Marination: Marinating the steaks in Jack Daniels and sherry not only adds a deep flavor to the meat but also tenderizes it, making it juicy and flavorful. An hour is ideal, but if you’re pressed for time, marinate for at least 30 minutes.
- Onion Chutney: The combination of yellow onions, garlic, leeks, and shallots creates a chutney that’s sweet, savory, and rich. Cooking the mixture low and slow allows the onions to caramelize deeply, resulting in a rich, almost jam-like consistency.
- Deglazing Tip: When deglazing the pan with Jack Daniels and sherry, make sure to scrape up all the brown bits stuck to the bottom of the skillet—this adds a ton of flavor to the chutney.
- Steak Cooking: Whether you’re grilling or pan-searing, cook the steaks to your preferred doneness. For medium-rare, aim for an internal temperature of about 130°F before resting the steak. Let the meat rest for 5-10 minutes before serving to allow the juices to redistribute.
- Versatility of Chutney: The onion chutney can be made ahead of time and works wonderfully with other meats like grilled chicken or pork chops. You can also use it as a topping for burgers or a side with roasted vegetables.
Nutrition
Calories: 122kcalCarbohydrates: 16gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.4gTrans Fat: 0.1gCholesterol: 4mgSodium: 1191mgPotassium: 247mgFiber: 2gSugar: 5gVitamin A: 821IUVitamin C: 10mgCalcium: 58mgIron: 2mg
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