Homemade Ranch Dressing
This ranch dressing recipe is the best and so easy to make without al the additives that many store-bought dressings have. It is a creamy, herbaceous delight that elevates salads, veggies, and even snacks. Free from preservatives and packed with the fresh flavors of dried chives, parsley, and dill, it’s a healthier and tastier alternative to store-bought dressings. The blend of mayonnaise, sour cream, and seasonings creates a smooth and tangy base, while a hint of garlic and onion powder adds depth to the flavor.Quick to prepare and versatile, this dressing is perfect for dipping, drizzling, or even as a spread. Make it ahead, refrigerate to let the flavors meld, and enjoy a fresh, homemade addition to your meals that everyone will love.
Equipment
- Large Mixing Bowl: For whisking all ingredients together.
- whisk Ensures smooth and even mixing.
- Airtight Container: Ideal for storing the dressing in the refrigerator.
Ingredients
- 1 cup mayonnaise
- ½ cup sour cream
- ½ tsp dried chives
- ½ tsp dried parsley
- ½ tsp dried dill weed
- ¼ tsp garlic powder
- ¼ tsp onion powder
- ⅛ tsp salt
- ⅛ tsp ground black pepper
Instructions
- Gather all the ingredients.
- Whisk them altogether in a large bowl until well-combined.
- Cover and refrigerate for 30 minutes before serving.
Notes
Customizations:
- Dairy-Free Option: Use dairy-free mayonnaise and sour cream.
- Extra Herbs: Add fresh herbs like parsley or dill for a vibrant twist.
- Zesty Version: Mix in a splash of fresh lemon juice for added tang.
Storage Tips:
- Store in an airtight container in the refrigerator for up to 1 week.
- Shake or stir before serving if it separates.
Serving Suggestions:
- Use as a dip for fresh veggies, chips, or chicken wings.
- Drizzle over salads or baked potatoes for a creamy, herby flavor.
Cooking Tips:
- Adjust salt and pepper to your taste preferences.
- Let the dressing chill for at least 30 minutes to allow the flavors to meld beautifully.
Nutrition
Calories: 441kcalCarbohydrates: 2gProtein: 1gFat: 48gSaturated Fat: 9gPolyunsaturated Fat: 25gMonounsaturated Fat: 11gTrans Fat: 0.1gCholesterol: 40mgSodium: 438mgPotassium: 74mgFiber: 0.2gSugar: 1gVitamin A: 644IUVitamin C: 4mgCalcium: 42mgIron: 0.3mg
Tried this recipe?Let us know how it was!
