Habanero Honey Whiskey
Habanero Honey Whiskey is the perfect fusion of fiery heat, smooth whiskey, and the rich sweetness of honey. This infusion is not for the faint of heart but is a thrilling combination for those who enjoy bold flavors. The sweet honey and citrusy zest come together to balance out the spicy kick of the habanero pepper, creating a complex and satisfying drink. Whether you enjoy it neat, on the rocks, or as a cocktail base, this infusion will certainly leave a lasting impression.This recipe is simple to make and can be customized to suit your desired spice level. Whether you're looking to add a subtle warmth or an intense heat, you can adjust the habanero accordingly. The infusion only takes a couple of days to prepare, but the flavors continue to develop and deepen over time, making it well worth the wait.
Equipment
- Small Saucepan: To bring the honey, cinnamon stick, and habanero to a simmer. Keep the heat low to avoid burning the honey.
- Tongs or Fork: To safely remove the habanero pepper from the simmering mixture.
- Mesh Strainer: For straining out the solids from the infused liquid before bottling.
- Infusion Vessel (Pint Jar or Similar): To store the infusion. Make sure the jar is tightly sealed to prevent any air from getting in.
- Coffee Filter (for Straining): To filter out any small particles and achieve a smooth, clean infusion.
Ingredients
- ¼ cup honey about 85 grams
- 1 medium cinnamon stick about 4 grams
- 1 habanero pepper optional
- lemon zest from ⅓ to ½ of a medium lemon, about 5 grams of zest
- 1½ oz water
- 1 cup bourbon or whiskey of your choice
Instructions
- Remove the stem of the habanero and quarter the pepper, keeping the seeds intact. Place the first 5 ingredients in a small saucepan and bring to a simmer on low heat. Simmer for 5 to 7 minutes, stirring frequently. Remove the habanero with tongs or a fork. Allow the rest of the mixture to cool completely.
- Strain out the solids with a mesh strainer.
- Pour the honey mixture into a pint jar or other infusion vessel. Add the bourbon or whiskey, and close the jar tightly. Shake well to combine.
- After 24 to 48 hours, strain through a coffee filter, and let the infusion rest for a few days before drinking.
Notes
Infusion Tips:
- You can adjust the spice level by controlling how much of the habanero pepper you use. For a milder infusion, omit the seeds or reduce the amount of habanero.
Handling Hot Peppers:
- Always handle habaneros with care. Use gloves if possible and avoid touching your face after handling hot peppers. Wash your hands thoroughly afterward.
Storage:
- Store the infused whiskey in a cool, dark place for optimal flavor development. The infusion will be ready after 24 to 48 hours, but it will continue to improve in taste as it rests for a few days.
Serving Suggestions:
This infusion can be enjoyed neat, on the rocks, or in cocktails like a spicy whiskey sour. For an extra kick, use it in any whiskey-based cocktail.Make-Ahead Tips:
- Prepare the infusion a few days before serving to allow the flavors to fully develop. The longer it sits, the more intense the flavor will become.
- For gift-giving, this infusion makes an excellent homemade present when packaged in a nice bottle with a decorative label.
Nutrition
Calories: 65kcalCarbohydrates: 18gProtein: 0.1gFat: 0.01gPolyunsaturated Fat: 0.01gSodium: 2mgPotassium: 19mgFiber: 0.1gSugar: 18gVitamin A: 24IUVitamin C: 4mgCalcium: 2mgIron: 0.1mg
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