Creole Pork Sausage
Creole Pork Sausage is a delightful representation of Louisiana’s rich culinary heritage, blending aromatic spices with tender ground pork to create a savory and satisfying dish. Known for its robust flavors, this sausage recipe showcases a harmonious medley of granulated onion, garlic, paprika, and parsley flakes, balanced by the heat of cayenne and crushed red pepper. A hint of allspice and ground bay leaf adds a layer of depth, making these sausages a perfect addition to any Creole-inspired meal. Whether smoked, grilled, or sautéed, these sausages bring the essence of the bayou straight to your table.This recipe is versatile and can be tailored to suit various occasions, from casual backyard barbecues to hearty family dinners. The bold seasoning profile pairs wonderfully with classic Creole accompaniments like jambalaya, red beans and rice, or gumbo. These sausages are not just a dish but an experience—a flavorful bite into the heart of Southern comfort food. With just a few steps and some high-quality pork, you’ll be savoring the taste of tradition in no time.
Equipment
- Mixing Bowl For blending spices and pork.
- Sausage Stuffer or Casings: Essential for shaping the sausages.
- Smoker or Grill: Adds the signature smoky or charred flavor.
Ingredients
- 5 lbs ground pork shoulder sausage grind
- 2 tbsps granulated onion
- 2 tbsps seasoned salt
- 2 tbsps parsley flakes
- 1 tbsp paprika
- 1 tbsp granulated garlic
- 1 tsp red crushed pepper
- ½ tsp cayenne
- ½ tsp allspice
- ¼ tsp ground bay leaf
- ¼ cup water
Instructions
- Mix onion, seasoned salt, parsley flakes, paprika, garlic, black pepper, red pepper, cayenne, allspice, and bay leaf in a bowl.
- Stir in water.
- Add gradually to pork in the bowl, mixing well after each addition.
- Stuff into 5 yards of sausage casings.
- Smoke or barbecue on grill.
Notes
Flavor Tips:
- Adjust cayenne and crushed red pepper for a milder or spicier sausage.
- Use fresh bay leaves and grind them for an extra aromatic kick.
Storage:
- Store uncooked sausages in the refrigerator for up to 2 days or freeze for up to 3 months.
Cooking Suggestions:
- Smoke the sausages for a deep, rich flavor.
- Grill over medium heat, turning frequently, for a quick and easy preparation.
Nutrition
Calories: 3kcalCarbohydrates: 1gProtein: 0.1gFat: 0.05gSaturated Fat: 0.01gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.01gSodium: 351mgPotassium: 14mgFiber: 0.2gSugar: 0.1gVitamin A: 113IUVitamin C: 0.2mgCalcium: 4mgIron: 0.1mg
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