Buffalo Wing Popcorn
Buffalo Wing Popcorn is the ultimate game-day or movie-night treat for anyone who loves bold, spicy flavors. This unique twist on caramel popcorn combines the classic heat of Buffalo sauce with the irresistible sweetness of caramel, creating a snack that’s savory, spicy, and satisfyingly crunchy. Topped with a hint of cayenne for an extra kick, this popcorn recipe is sure to be a crowd-pleaser at your next gathering.Easy to make and perfect for snacking, Buffalo Wing Popcorn takes ordinary popcorn to the next level with its sweet-heat caramel coating. Whether you’re hosting friends, watching a game, or looking for a unique snack to spice up your day, this recipe delivers a bold and flavorful punch in every bite.
Equipment
- Large Mixing Bowl: To toss the popcorn with the caramel mixture.
- Medium Saucepan: For cooking the caramel sauce.
- Rimmed Baking Sheet: To bake and dry the coated popcorn evenly.
- Parchment Paper and Nonstick Spray: To prevent sticking and ensure easy cleanup.
Ingredients
- 8 cups popped plain popcorn from ½ cup kernels
- ¾ cup sugar
- ¼ cup hot sauce Frank’s Red Hot Original Sauce
- 3 tbsps unsalted butter cut into pieces
- 1 tsp kosher salt
- ½ tsp baking soda
- ¼ tsp cayenne pepper
- nonstick vegetable oil spray
Instructions
- Preheat the oven to 300°F.
- Line a rimmed baking sheet with parchment paper. Lightly coat the parchment and a large bowl with nonstick spray. Add popcorn to the bowl. Set the baking sheet aside.
- Bring the sugar and ¼ cup water to a boil in a medium saucepan over medium-high heat, stirring to dissolve the sugar. Boil, swirling the pan occasionally, until the caramel is in deep amber color, about 10 to 12 minutes.
- Remove from the heat. Stir in the hot sauce and butter (this mixture will bubble vigorously). Return to a boil and cook for another 3 minutes. Remove from the heat; stir in salt, baking soda, and cayenne. Working quickly, (and carefully as the caramel will be very hot), pour the caramel mixture over the popcorn and toss to coat.
- Spread out the popcorn on the prepared baking sheet and bake, tossing once, until dry, about 15 to 20 minutes. Let cool.
Notes
Do Ahead: Popcorn can be made 4 hours ahead. Store in an airtight container at room temperature to keep our moisture.
Recipe Tips:
- Use freshly popped popcorn for the best texture. Avoid using butter-flavored microwave popcorn as it may alter the taste.
- Work quickly when tossing the caramel with the popcorn to ensure an even coating before it hardens.
- If you prefer less heat, reduce or omit the cayenne pepper.
Storage:
- Store Buffalo Wing Popcorn in an airtight container at room temperature for up to 4 hours. This helps maintain its crunch and keeps moisture out.
Customizations:
- Add a sprinkle of blue cheese crumbles or ranch seasoning for a classic Buffalo-style twist.
- Experiment with different hot sauces for varying levels of heat and flavor.
Nutrition
Calories: 111kcalCarbohydrates: 19gProtein: 0.1gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 11mgSodium: 558mgPotassium: 14mgFiber: 0.04gSugar: 19gVitamin A: 169IUVitamin C: 6mgCalcium: 2mgIron: 0.1mg
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