Brown Sugar & Mustard Glaze
The Brown Sugar & Mustard Glaze is the perfect blend of sweetness, tanginess, and bold flavor, designed to elevate your dishes to new heights. This versatile glaze is an American classic that pairs beautifully with roasted meats, grilled vegetables, or even as a dipping sauce. With a touch of cider vinegar and the depth of Southern Comfort (or your preferred substitute), it creates a rich, glossy finish that’s hard to resist.Whether you’re hosting a backyard barbecue or preparing a holiday feast, this glaze will add a delightful balance of flavors to your dishes, leaving everyone craving more.
Equipment
- Saucepan To mix and gently heat the glaze.
- whisk For thorough mixing of ingredients.
- Measuring Cups and Spoons To ensure accurate measurements.
Ingredients
- 3 cups brown sugar
- ¾ cup prepared yellow ballpark mustard
- ⅓ cup cider vinegar
- ⅓ cup Southern Comfort
- 1 tsp salt
Instructions
- Whisk all the ingredient together thoroughly in a cold saucepan.
- Heat gently over medium heat, stirring frequently until the sugar and mustard are dissolved completely, about 4 minutes.
- Once it starts to boil, turn it down immediately.
Notes
Yields: 1 quart
You can also serve it as a dipping sauce, warm, at tableside. Because it has a high acid and sugar content, it can keep for months in the refrigerator.
Preparation Tips:
- Stir frequently while heating to prevent the sugar from sticking or burning.
- Lower the heat as soon as the mixture begins to boil to maintain a smooth consistency.
Flavor Enhancements:
- Add 1½ teaspoons of hot pepper sauce for a spicy kick.
- Enhance complexity by mixing in 3 tablespoons of your favorite spice rub.
- For a silky finish, stir in 3 tablespoons of butter at the end.
Substitutions:
- Replace Southern Comfort with bourbon, rum, or brandy for a slightly different depth of flavor.
- If avoiding alcohol, use additional cider vinegar for tanginess.
Serving Suggestions:
- Brush onto ham, ribs, or chicken during the final minutes of grilling or roasting.
- Use as a warm dipping sauce for fried appetizers or pretzels.
- Drizzle over roasted vegetables or baked salmon for a sweet-tangy glaze.
Storage:
- Store in an airtight container in the refrigerator for up to several months due to its high sugar and acid content. Warm gently before use to restore its smooth consistency.
Nutrition
Calories: 2698kcalCarbohydrates: 655gProtein: 1gSodium: 2514mgPotassium: 936mgSugar: 641gCalcium: 555mgIron: 5mg
Tried this recipe?Let us know how it was!
