Brown Garlic Mayonnaise Recipe – A Rich, Creamy, and Flavorful Condiment
Mayonnaise is already a kitchen staple, but when infused with deeply browned garlic, it transforms into something extraordinary. Brown Garlic Mayonnaise is rich, nutty, and packed with umami goodness, making it the perfect condiment for a variety of dishes. Whether you’re looking to elevate your sandwiches, add depth to roasted vegetables, or create an indulgent dipping sauce, this Brown Garlic Mayonnaise recipe will take your cooking to the next level.
The secret to achieving the perfect Brown Garlic Mayonnaise lies in the slow and patient browning of garlic. Unlike raw garlic, which has a sharp bite, slow-cooked garlic develops a caramelized sweetness and a toasted nuttiness. When blended into creamy mayonnaise, it creates a luxurious, restaurant-quality sauce that enhances everything it touches.
This guide will walk you through the process of making Brown Garlic Mayonnaise step by step. The technique is simple, but the results are gourmet-worthy. Let’s dive in.
Why You’ll Love This Brown Garlic Mayonnaise Recipe
✔ Incredible Depth of Flavor – Slow-browned garlic adds a rich, caramelized taste that enhances any dish.
✔ Versatile – Use it as a spread, dip, or drizzle over your favorite meals.
✔ Easy to Make – With just three ingredients, this recipe is simple but results in a luxurious, flavorful condiment.
✔ Better Than Store-Bought – Homemade mayonnaise always tastes fresher and more vibrant.
What is Brown Garlic Mayonnaise?
Brown Garlic Mayonnaise is a creamy, garlicky condiment where garlic is gently simmered in oil until golden brown, then blended with mayonnaise. The process of browning garlic slowly brings out its sweet and nutty characteristics, making it a delicious addition to sandwiches, burgers, grilled meats, roasted vegetables, and even seafood.
Unlike traditional garlic aioli, which often uses raw or roasted garlic, this recipe uses gently simmered garlic in oil, infusing the oil with a rich, nutty essence. This method ensures a balanced garlic flavor without the harshness that raw garlic can sometimes bring.
If you want precise, step-by-step instructions without all the Chef B’s stories, feel free to jump straight to the recipe card—no judgment, no backstory, just food! 😄
Ingredients for the Recipe
One of the best things about this Brown Garlic Mayonnaise recipe is that it requires only three key ingredients.
- Garlic (16 cloves) – The star of the recipe, bringing in that deep umami flavor.
- Oil (1 cup) – Used to slowly brown the garlic and later blend into the mayo. Choose neutral oils like canola, vegetable, or avocado oil.
- Mayonnaise (2 cups) – The base of the recipe. You can use store-bought or homemade mayo for an even fresher taste.
Step-by-Step Guide: How to Make Brown Garlic Mayonnaise
Step 1: Simmer the Garlic in Oil
- Place 16 peeled garlic cloves in a small pot and cover them with 1 cup of oil.
- Heat over medium-low heat and allow the oil to slowly bring the garlic to a gentle boil.
- Continue simmering for about 15–20 minutes, stirring occasionally. The key is to brown the garlic slowly without burning it.
Tip: Be patient. Cooking the garlic too quickly will result in bitterness rather than a deep, nutty flavor.
Step 2: Let the Garlic Cool
- Once the garlic has turned a light brown, nutty color, remove it from the heat.
- Let the garlic and oil cool completely to room temperature before blending.
Step 3: Blend the Garlic and Oil
- Transfer the cooled garlic and oil mixture to a food processor or blender.
- Pulse a few times until the garlic is finely chopped but not completely pureed.
Step 4: Combine with Mayonnaise
- In a mixing bowl, add 2 cups of mayonnaise.
- Slowly whisk in the garlic-infused oil mixture, blending thoroughly.
- If desired, add a teaspoon of lemon juice or Dijon mustard for extra depth.
Step 5: Chill for Maximum Flavor
- Transfer the Brown Garlic Mayonnaise to an airtight container and refrigerate for at least 4 hours, preferably overnight.
- This allows the flavors to fully meld, resulting in a richer, more intense taste.
For detailed and precise step-by-step instructions, see the recipe card below.
Jump to RecipeHow to Use Brown Garlic Mayonnaise
Now that you have a delicious jar of Brown Garlic Mayonnaise, here are some ways to enjoy it:
- As a Sandwich Spread – Smear it on burgers, sandwiches, or wraps for an instant flavor boost.
- Dipping Sauce – Perfect for fries, roasted potatoes, or even fried seafood.
- Drizzle Over Grilled Meats – Pairs wonderfully with grilled chicken, steak, or pork.
- With Roasted Vegetables – Enhances the sweetness of roasted carrots, potatoes, and Brussels sprouts.
- Base for Salad Dressings – Thin it out with a little vinegar or lemon juice to make a creamy dressing.
Tips for the Best Brown Garlic Mayonnaise
✔ Slow Cook the Garlic – Rushing the process will result in burnt garlic, which tastes bitter. Take your time to achieve a golden brown color.
✔ Use Neutral Oil – Oils like vegetable, canola, or avocado work best. Olive oil can overpower the delicate garlic flavor.
✔ Chill Before Using – Refrigerating the mayo for several hours allows the garlic to infuse fully into the mayonnaise.
✔ Store Properly – Keep in an airtight container in the fridge for up to 7 days.
Brown Garlic Mayonnaise
Equipment
- Small Pot – For gently simmering the garlic in oil.
- Food Processor or Blender: To blend the garlic and oil.
- Mixing Bowl & Whisk – For combining the garlic-infused oil with the mayonnaise.
Ingredients
- 16 cloves garlic
- 1 cup oil
- 2 cups mayonnaise
Instructions
- Place the oil and the garlic in a very small pot. The oil should cover the garlic completely.
- On medium low heat, gently bring the garlic to a boil. Be patient.
- Boil the garlic until it takes on a light brown nut color.
- Remove from the heat and let cool to room temperature.
- Take the cooled oil and garlic and place in the bowl of a food processor. Pulse the mix a few times until the garlic is large chopped.
- Place the mayonnaise in a bowl and whisk in the garlic/oil mix. Blend thoroughly.
- Refrigerate for 4 hours or overnight.
Notes
Ingredient Variations:
- Oil Choice: Neutral oils like canola, vegetable, or avocado oil work best. Olive oil can be used but may overpower the garlic flavor.
- Homemade Mayo: For a fresher taste, substitute store-bought mayo with homemade mayonnaise.
- Extra Flavor: Add a teaspoon of lemon juice or Dijon mustard for tanginess.
Cooking Tips:
- Patience is Key: Slow-cook the garlic on medium-low heat to avoid burning. Burnt garlic will make the mayo bitter.
- Chilling Time: Allowing the mayo to rest for at least 4 hours (preferably overnight) enhances the garlic infusion.
Storage:
- Store in an airtight container in the fridge for up to 7 days.
Nutrition
Frequently Asked Questions
Q: Can I use roasted garlic instead of browned garlic?
A: Yes, roasted garlic can be used, but it will have a slightly different flavor. Roasted garlic is softer and sweeter, while browned garlic has a more complex, nutty taste.
Q: What kind of oil is best for this recipe?
A: A neutral oil like canola, vegetable, or avocado oil is best. Olive oil can work, but it has a stronger taste that may overpower the garlic.
Q: How long does Brown Garlic Mayonnaise last?
A: It can be stored in the refrigerator in an airtight container for up to 7 days.
Chef B Final Thoughts
This Brown Garlic Mayonnaise recipe is an easy way to elevate your everyday dishes with deep, nutty, and garlicky goodness. Whether you spread it on a sandwich, dip your fries in it, or use it as a sauce for grilled meats, its rich umami flavor will have you coming back for more.
Now that you know how to make Brown Garlic Mayonnaise, it’s time to give it a try. Once you do, you’ll never want to go back to plain mayo again.
Tried this recipe? Don’t forget to share your success stories and tag us in your Garlic Mayonnaise pics!
Hi, I’m Chef B! Passionate about all things culinary, I’ve spent years perfecting my recipes to bring bold flavors to your kitchen. Let’s cook up something delicious together!
