Blacken Seasoning Mix
This Blacken Seasoning Mix is a powerful blend of spices and herbs that brings a smoky, spicy kick to your favorite dishes. Whether you're preparing blackened fish, chicken, or vegetables, this versatile mix guarantees a deep, bold flavor with every bite. Perfectly balanced with a mix of paprika, cayenne, and garlic, along with aromatic herbs like basil and thyme, this seasoning is a pantry staple for anyone who loves a bit of heat and complexity in their cooking.
Equipment
- Mixing Bowl Use to combine all the spices and ensure even distribution.
- Measuring Cups and Spoons For accurate measurements to maintain the flavor balance in the mix.
- Airtight Container or Spice Jar: To store the seasoning mix, preserving its freshness and potency.
Ingredients
- ⅕ cup paprika
- ⅘ tbsp cayenne
- 1⅗ tbsps salt
- ⅒ cup coarsely ground black pepper
- ⅖ tbsp sugar
- 1⅕ tbsps basil
- 1⅕ tbsps garlic powder
- ⅘ tbsp dry mustard
- 1⅕ tbsps onion powder
- ⅖ tbsp dried oregano
- ⅘ tbsp dried thyme
- ⅖ tbsp ground cumin seed
Instructions
- Mix all the ingredients together.
- Store in an airtight container in a cool dark place.
Notes
Usage Tips:
- This seasoning mix is perfect for blackening meats, seafood, and vegetables. Coat your chosen ingredient with oil and generously sprinkle the seasoning mix before cooking on a hot skillet or grill.
- Adjust the cayenne to suit your heat preference; add more for a spicier mix or reduce for a milder flavor.
Storage:
- Store in an airtight container in a cool, dark place for up to 6 months. For best results, use fresh spices when making the mix.
Customizations:
- Add a pinch of smoked paprika for an extra smoky note.
- Experiment with other herbs like parsley or rosemary for a unique twist.
Make-Ahead Tips:
- Make a large batch and store it in spice jars to have on hand for quick, flavorful meals. It also makes a thoughtful gift for food-loving friends and family.
Nutrition
Calories: 50kcalCarbohydrates: 9gProtein: 2gFat: 2gSaturated Fat: 0.2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 2799mgPotassium: 223mgFiber: 3gSugar: 2gVitamin A: 3146IUVitamin C: 2mgCalcium: 51mgIron: 3mg
Tried this recipe?Let us know how it was!