The Ultimate Guide to a Homemade Whole Grain Mustard Recipe
If you’re a fan of bold, tangy condiments that elevate your meals, this Homemade Whole Grain Mustard Recipe is a must-try. This DIY mustard brings together the perfect balance of spicy, tangy, and slightly sweet flavors that store-bought versions can’t rival. Whether you’re spreading it on a sandwich, serving it with a charcuterie board, or using it to whip up a dressing, this mustard is versatile and utterly delicious.
This recipe draws inspiration from the classic Pommery Mustard Meaux, celebrated for its rich history and distinct flavor. However, it takes a modern twist with the addition of pink peppercorns, enhancing the taste profile with subtle floral and fruity notes. With just a handful of ingredients and some patience, you can craft a jar of mustard that’s as rewarding to make as it is to enjoy.
Why Make Whole Grain Mustard at Home?
Making mustard at home isn’t just about flavor—it’s also about control. You get to customize the spice level, sweetness, and consistency to suit your preferences. Additionally, homemade mustard is free of preservatives and artificial additives, making it a healthier alternative to store-bought versions.
Plus, the process itself is surprisingly simple. With a few ingredients and basic kitchen tools, you’ll have a fresh, flavorful condiment that will keep in your fridge for months.
The Flavor Profile of Homemade Whole Grain Mustard
This Whole Grain Mustard Recipe combines the nuttiness of yellow mustard seeds with the spiciness of brown mustard seeds, creating a complex base. Apple cider vinegar and white wine add tangy depth, while pink peppercorns introduce a mild, fruity heat. Letting the mustard rest for a few days mellows its bitterness and allows the flavors to meld beautifully.
Whether you’re spreading it on a crusty baguette, pairing it with smoked meats, or mixing it into a vinaigrette, this mustard packs a punch without overwhelming your palate.
How to Make Homemade Whole Grain Mustard
Here’s a closer look at the steps to create your own batch of mustard. While the process is simple, it does require patience to achieve the perfect flavor.
Key Ingredients You’ll Need:
- Yellow Mustard Seeds: These provide a milder, nutty base.
- Brown Mustard Seeds: Add a bold, spicy kick.
- Apple Cider Vinegar: Balances the spiciness with tangy acidity.
- White Wine: Enhances the mustard’s depth with fruity notes.
- Pink Peppercorns: For a touch of sweetness and floral heat (optional but highly recommended).
Step-by-Step Process
- Soak the Mustard Seeds
Start by whisking the yellow and brown mustard seeds together in a bowl. Add the apple cider vinegar and white wine, stirring to combine. Let the seeds soak for 12 hours or until they absorb most of the liquid. This step is crucial for softening the seeds and mellowing their natural bitterness. - Blend the Ingredients
Once the seeds are soaked, add them to a food processor along with dry mustard powder, kosher salt, water, and pink peppercorns. Pulse the mixture to your desired consistency—leave it chunky for a rustic texture or blend it smoother if preferred. - Rest and Store
Transfer the mustard to a sterilized glass jar, seal it tightly, and refrigerate. Allow the mustard to rest for at least 1–2 days before using. This resting period lets the flavors meld and softens the sharpness of the mustard.
For detailed step-by-step instructions, see the recipe card below.
Creative Ways to Use Whole Grain Mustard
Now that you’ve mastered how to make Whole Grain Mustard, here are some ideas to incorporate it into your meals:
- Dips and Sauces
Mix it with mayonnaise or Greek yogurt for a creamy dip. - Salad Dressings
Whisk it into olive oil and vinegar for a tangy vinaigrette. - Sandwiches
Spread it on sandwiches or wraps for an instant flavor boost. - Marinades
Use it as a base for marinades to tenderize and flavor meats like chicken or pork. - Cheese Boards
Pair it with cheeses, cured meats, and crackers for a gourmet touch.
Homemade Whole Grain Mustard Recipe
Equipment
- Mixing Bowl To mix and soak the mustard seeds.
- food processor To grind and blend the mustard mixture.
- Sterilized Glass Jar – For storing the mustard.
Ingredients
- 1⅓ cups yellow mustard seeds
- 1⅓ cups brown mustard seeds
- 1½ tbsps dry mustard powder Coleman's English Mustard
- 1 cup apple cider vinegar
- 1 cup white wine Chablis
- ½ tbsp kosher salt
- 1¾ cups water
- 2 tbsps pink peppercorns whole
Instructions
- Pour both types of mustard seeds into a small mixing bowl and whisk together until well-blended.
- Stir the vinegar and beer (or water) into the mustard seeds until just combined.
- Cover the mixture and set in a cool dry place for 12 hours or until the liquid has been absorbed.
- Stir the remaining ingredients into the mustard seed mixture and pour into a food processor.
- Pulse the mixture 5 or 6 times before running the motor for 30 seconds to 1 minute.
- Pour the mixture into a sterilized glass jar, seal, and refrigerate. Allow the mustard to sit for 1 to 2 days before trying it.
Notes
- Makes 1½ cups.
- Homemade mustard can be stored in an airtight jar or container, in the refrigerator for maximum freshness.
- When properly stored, homemade mustard will keep for up to a year.
- The most important thing about homemade mustard is to allow it to sit for a day or two before using it. This will allow for the bitter flavor to dissipate from the mustard.
- If you want a spicier mustard, you can add some chiles or horseradish to the mixture before grinding it. If you want a more mild flavor, you can add more sugar and honey to cut through the heat of the seeds.
Nutrition
Serving Suggestions
Once you’ve mastered how to make Homemade Whole Grain Mustard, there are countless ways to incorporate it into your meals. Here are some Chef B serving ideas to inspire you:
Everyday Uses
- Sandwiches and Wraps: Spread the mustard generously on your favorite deli sandwiches or wraps for a tangy kick.
- Cheese Boards: Serve alongside soft cheeses like brie or hard cheeses like cheddar on a charcuterie board. Add some crackers and fruit for the perfect pairing.
- Condiment for Burgers and Hot Dogs: Swap out traditional mustard for your homemade version to elevate these classics.
Gourmet Applications
- Salad Dressings: Whisk the mustard with olive oil, honey, and balsamic vinegar to create a flavorful vinaigrette.
- Marinades for Meat: Use the mustard as a base for marinades, especially for chicken, pork, or lamb, to tenderize and flavor the meat.
- Glazes: Combine it with honey or brown sugar and brush over roasted vegetables or meats during the final stages of cooking.
- Sauces: Stir it into creamy sauces for a tangy, sharp contrast that complements dishes like baked salmon or roasted potatoes.
FAQs About Homemade Whole Grain Mustard
Q: How long does homemade mustard last?
A: When stored in an airtight jar in the refrigerator, homemade mustard can last up to a year. Always use a clean utensil to scoop it out to prevent contamination.
Q: Can I adjust the spiciness of the mustard?
A: Yes! Add more brown mustard seeds for a spicier flavor or reduce them for a milder taste. You can also mix in horseradish or chilies for an extra kick.
Q: Why is it important to let the mustard rest?
A: Resting allows the bitterness of the mustard seeds to dissipate and the flavors to blend harmoniously, resulting in a smoother, more balanced taste.
Q: Can I use other types of vinegar or wine?
A: Absolutely! Experiment with red wine vinegar or champagne vinegar for different flavor profiles.
Q: Is it necessary to add pink peppercorns?
A: Not at all, but they do add a subtle fruity sweetness and a pop of color that enhances the overall flavor and presentation.
Chef B Final Thoughts
Crafting your own Homemade Whole Grain Mustard Recipe is a rewarding experience that’s as satisfying as the condiment itself. Not only do you get to control the ingredients and flavor, but you also create a versatile staple that enhances a wide range of dishes.
Whether you’re using it as a dip, marinade, or dressing, this mustard will quickly become a favorite in your kitchen. With its bold flavors and easy preparation, there’s no reason to go back to store-bought versions. Give this recipe a try, and discover the joy of making your own gourmet mustard!
Tried this recipe? Don’t forget to share your success stories and tag us in your Homemade Whole Grain Mustard pics!
Hi, I’m Chef B! Passionate about all things culinary, I’ve spent years perfecting my recipes to bring bold flavors to your kitchen. Let’s cook up something delicious together!
