The Ultimate Roasted Garlic – Butter Cabbage Wedges Recipe: A Simple Yet Flavorful Side Dish
Are you looking for a new way to elevate your meals with a simple yet delicious side dish? Look no further than this Roasted Garlic – Butter Cabbage Wedges Recipe! Packed with rich, savory flavors and a subtle tang, these cabbage wedges are the perfect accompaniment to any main course. Whether you’re serving steak, seafood, or a vegetarian spread, this recipe is guaranteed to impress.
In this post, I will guide you step-by-step through how to make Butter Cabbage Wedges and share tips to help you perfect this delightful dish. From choosing the best ingredients to customizing the flavors, I have got everything you need to create a dish that’s as versatile as it is delicious.
Why You’ll Love This Recipe
This Roasted Garlic – Butter Cabbage Wedges Recipe is a game-changer for home cooks looking to add a unique twist to their side dishes. Here’s why it’s worth trying:
- Quick and Easy: With just 10 minutes of prep time and 30 minutes of roasting, this recipe fits seamlessly into busy weeknight dinners or special occasions.
- Rich and Savory: The garlic butter melts into the cabbage, creating a tender, flavorful side dish with crispy edges and a golden finish.
- Customizable: Add extra spices, swap out butter for a vegan alternative, or experiment with different vinegars to suit your taste.
- Healthy and Nutritious: Cabbage is low in calories and packed with fiber, vitamins, and antioxidants, making this a guilt-free addition to any meal.
Ingredients You’ll Need
To make these flavorful Butter Cabbage Wedges, you’ll need the following simple ingredients:
- Green Cabbage: A large head of fresh green cabbage is the star of this dish.
- Unsalted Butter: Provides richness and enhances the flavor of the garlic. You can substitute with vegan butter or olive oil for a dairy-free version.
- Garlic: Fresh, grated garlic adds a bold and aromatic flavor.
- Cider Vinegar: Adds brightness and balances the richness of the butter. Feel free to experiment with balsamic or pinakurat vinegar for a tangy twist.
- Seasonings: Salt, ground pepper, and optional adobo seasoning or red pepper flakes bring the dish to life.
Jump to Recipe
How to Make Roasted Garlic – Butter Cabbage Wedges
Here’s your step-by-step guide to making Roasted Garlic – Butter Cabbage Wedges:
Step 1: Preheat the Oven
- Preheat your oven to 425°F (450°F if using convection roast). The high heat ensures the cabbage develops crispy edges while staying tender inside.
Step 2: Prepare the Garlic Butter Mixture
- In a small bowl, combine melted butter, grated garlic, cider vinegar, salt, and ground pepper. Whisk until well blended.
Step 3: Cut the Cabbage
- Remove any loose outer leaves from the cabbage and cut it into 8 equal wedges, leaving the core intact. The core helps the wedges hold their shape during roasting.
Step 4: Coat the Cabbage
- Arrange the cabbage wedges on a large rimmed baking sheet. Use a pastry brush to coat both sides of each wedge generously with the garlic butter mixture.
Step 5: Roast the Cabbage
- Roast the cabbage in the preheated oven for 15 minutes. Flip the wedges carefully and roast for an additional 10-15 minutes until the edges are golden brown and the cabbage is tender.
Step 6: Garnish and Serve
- Once roasted, garnish the cabbage with freshly ground pepper and an extra drizzle of cider vinegar, if desired. Serve warm alongside your favorite main course.
For detailed step-by-step instructions, see the recipe card below.
Tips for Perfect Roasted Garlic – Butter Cabbage Wedges
- Keep the Core Intact: The core helps the cabbage wedges stay together during roasting. Be sure not to remove it when cutting the cabbage.
- Use a Convection Oven: If you have a convection setting, use it to achieve extra crispy edges.
- Customize the Flavors: Add a sprinkle of adobo seasoning, red pepper flakes, or even smoked paprika for an extra flavor boost.
- Serve Immediately: For the best texture and flavor, serve the cabbage wedges right out of the oven.
Roasted Garlic – Butter Cabbage Wedges Recipe
Equipment
- Small Bowl: For mixing the butter, garlic, vinegar, and seasonings.
- Large Rimmed Baking Sheet: To arrange the cabbage wedges for even roasting.
- pastry brush To coat the cabbage evenly with the garlic butter mixture.
- Knife and Cutting Board: For cutting the cabbage into wedges.
Ingredients
- 4 tbsps unsalted butter melted, (may combine with olive oil)
- 4 cloves garlic large cloves, grated
- 1 tbsp cider vinegar plus more for serving, (may use pinakurat vinegar)
- ¾ tsp salt
- ½ tsp ground pepper plus more for garnish
- 1 head green cabbage large
- adobo seasoning optional
Instructions
- Preheat the oven to 425°F (450° convection roast).
- Combine butter, garlic, vinegar, salt, and pepper in a small bowl. Cut cabbage into 8 wedges (1¼-inch wedges), leaving the core intact. Arrange the wedges on a large rimmed baking sheet and brush both sides with the butter mixture.
- Roast until the wedges are browned, about 15 minutes. Flip and continue roasting until the cabbage is tender, about 10 to 15 minutes more. Garnish with pepper and drizzle with vinegar, if desired.
Notes
Customizations:
- Tangy Flavor: Add more cider vinegar or try balsamic vinegar for a unique twist.
- Seasoning: Sprinkle adobo seasoning or red pepper flakes for a hint of spice.
- Butter Substitutes: Swap butter with vegan butter or olive oil for a dairy-free version.
Serving Tips:
- Serve alongside steak, grilled fish, or roast chicken for a complete meal.
- Pair with mashed potatoes or a fresh salad to round out your menu.
Storage Tips:
- Store leftovers in an airtight container for up to 3 days in the fridge. Reheat in the oven for best results.
Cooking Tips:
- Keep the core intact when cutting wedges to ensure they hold their shape during roasting.
- Use a convection setting, if available, for extra crispy edges.
Nutrition
Customization Ideas
This recipe is incredibly versatile, making it easy to customize to your preferences:
- Vinegar Options: Swap cider vinegar with balsamic vinegar for a sweeter, tangy flavor or use pinakurat vinegar for a spicier kick.
- Vegan Version: Replace the butter with olive oil or vegan butter for a dairy-free option.
- Spice It Up: Add red pepper flakes or cayenne pepper for a bit of heat.
- Extra Garnish: Top with toasted sesame seeds, chopped parsley, or even grated Parmesan cheese for added flair.
Serving Suggestions
Wondering how to serve your Roasted Garlic – Butter Cabbage Wedges? Here are some ideas:
- Pair with a juicy steak or grilled fish for a hearty meal.
- Serve alongside roasted chicken or pork chops for a classic dinner combination.
- Add to a vegetarian spread with mashed potatoes, roasted vegetables, or a fresh salad.
FAQs About Roasted Garlic – Butter Cabbage Wedges Recipe
Q: Can I use red cabbage instead of green cabbage?
A: Yes, you can! Red cabbage will work just as well, though the texture may be slightly firmer, and the flavor slightly earthier.
Q: How do I make roasted garlic?
A: To roast garlic separately, wrap a whole bulb in foil, drizzle with olive oil, and bake at 400°F for 30-40 minutes until soft.
Q: Can I prepare the cabbage wedges in advance?
A: Yes, you can prep the wedges and garlic butter mixture up to a day ahead. Store them separately in the refrigerator and assemble just before roasting.
Chef B Final Thoughts
This Roasted Garlic – Butter Cabbage Wedges Recipe is proof that simple ingredients can create extraordinary dishes. Whether you’re looking for a quick side for weeknight dinners or a standout addition to a special meal, these cabbage wedges are a perfect choice. Now that you know how to make Butter Cabbage Wedges and Roasted Garlic, it’s time to put your skills to the test.
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Hi, I’m Chef B! Passionate about all things culinary, I’ve spent years perfecting my recipes to bring bold flavors to your kitchen. Let’s cook up something delicious together!
precise and direct to the point. results were impressive