Roasted Chicken Masala Recipe Guide
If you’re a fan of bold flavors and tender, juicy chicken, then the Roasted Chicken Masala Recipe should be your next culinary adventure. This recipe combines the magic of Indian spices with the satisfying richness of roasted chicken, creating a dish that’s not only flavorful but also bursting with aroma. Whether you’re cooking for family, friends, or just for yourself, this roasted chicken with spices will surely become a go-to comfort food, bringing a touch of exotic flavor to your table.
I will walk you through how to cook Roasted Chicken Masala, from the marinade to the final roasting step, ensuring every bite is packed with vibrant, mouthwatering spices. Perfect for those who want to dive into the world of Indian cuisine without the need for complex ingredients or techniques.
What Makes Roasted Chicken Masala So Special?
There’s something about the combination of roasted chicken and an array of spices that makes this dish truly magical. The beauty of Roasted Chicken Masala lies in the way the spices infuse the chicken during marination, allowing every piece to soak up those rich, earthy flavors. Once roasted, the chicken develops a crispy, golden exterior while remaining tender and juicy on the inside—a perfect balance of textures.
The tandoori masala blend is what sets this recipe apart. It’s a fragrant mix of spices like cumin, coriander, and turmeric, all coming together to create an aromatic punch that will make your taste buds dance. The addition of yogurt in the marinade ensures the chicken remains moist, while the spices bring layers of warmth and depth.
What Makes This Recipe Stand Out?
- Perfect Spice Balance: The tandoori masala blend gives the chicken a smoky, warm flavor while the yogurt ensures that the chicken remains moist and tender.
- Aromatic Marination: The longer you marinate, the better the flavors infuse into the chicken, making each bite more delicious than the last.
- Simple Yet Flavorful: You don’t need a lot of ingredients to make this recipe shine. The magic happens when simple ingredients like coriander seeds, cumin, and cardamom come together to create a deep, flavorful profile.
How to Cook Roasted Chicken Masala
Cooking Roasted Chicken Masala at home is easier than it might sound, and it doesn’t require any fancy cooking skills. Here’s a simple guide to help you create the perfect Roasted Chicken with Spices every time.
Ingredients You’ll Need:
- Whole chicken (or chicken pieces like thighs or breasts)
- Plain yogurt (helps tenderize the chicken and adds creaminess)
- Tandoori masala spice blend (cumin, coriander, turmeric, cardamom, and garam masala)
- Garlic and ginger paste (adds depth of flavor)
- Lemon juice (for acidity and freshness)
- Chili powder (to add heat, but you can adjust it based on your spice preference)
- Mustard oil (or vegetable oil)
- Salt and pepper (to taste)
For a detailed and straightforward step-by-step process, refer to the recipe card.
Why This Roasted Chicken Masala Recipe Is a Must-Try
This Roasted Chicken Masala Recipe isn’t just about the spices; it’s about the layers of flavor that develop as the chicken marinates and roasts. It’s the perfect balance of spice, warmth, and tenderness. The yogurt marinade ensures that the chicken stays moist, while the aromatic tandoori masala blend adds a fragrant kick that pairs beautifully with the charred, roasted exterior.
Whether you’re a seasoned cook or a beginner, this recipe is simple to follow and yields impressive results. It’s an excellent dish for family gatherings, dinner parties, or even a weeknight dinner when you want something that feels special. Plus, you can customize the spice levels to suit your preferences, making it adaptable for all kinds of palates.
What to Pair with Roasted Chicken Masala
The flavors in Roasted Chicken with Spices are rich and bold, so pairing it with complementary sides can elevate the meal even more. Here are a few suggestions:
- Rice: Basmati rice or pilaf makes the perfect base for soaking up the juices and spices.
- Naan or Roti: Soft, pillowy bread is ideal for scooping up the chicken and sauce.
- Yogurt-based sides: A cool cucumber raita or mint chutney can balance out the heat of the spices.
- Salads: Fresh salads with tangy dressing add a light, refreshing contrast to the rich chicken.
Roasted Chicken Masala
Equipment
- Pan: For dry-roasting the spices for Tandoori masala.
- Grinder: To grind the roasted spices into a fine powder.
- Mixing Bowl For marinating the chicken.
- Grill or Oven: Essential for grilling the marinated chicken.
- tongs For turning the chicken on the grill.
- Knife and Cutting Board: For chopping and preparing the ingredients.
Ingredients
For Tandoori Masala
- 1 tsp coriander seeds
- 5 green cardamoms
- 3 black cardamoms
- 1 stick cinnamon
- 1 bay leaf
- 3 cloves
- 1 tsp cumin seeds
- ½ tsp turmeric powder
For Marinated Chicken
- 1 kg chicken
- 1 tsp salt
- 1 tsp red chili paste
- 1 tsp ginger – garlic paste
- 1 tsp mustard oil
- ½ cup curd
- 1 tsp peppercorns
- ½ tsp Chaat Masala
- 1 tsp Tandoori Masala
- ½ tsp lemon juice
Instructions
Preparing the Tandoori Masala
- In a pan, dry-roast the coriander seeds, green and black cardamoms, cinnamon, bay leaf, cloves, cumin seeds, and turmeric powder together.
- Put all this mixture into a grinder and grind to make Masala.
Marinating the Chicken
- Place the chicken in a bowl.
- Add salt, red chili paste, and ginger-garlic paste to it.
- Now add mustard oil, curd, peppercorn, Chaat Masala along with Tandoori Masala, and lemon juice.
- Combine well using your hands so that the chicken gets properly coated with masala.
- Cover the bowl with a thin transparent sheet and set aside to marinate for at least 30 minutes.
- After marinating, grill the chicken for about 20 minutes at 250°C.
- Grilling is the last task after which the chicken is ready to serve.
- Serve the roasted chicken hot with generous garnishing of Chaat Masala and lemon with chutney and onion rings.
Notes
Customizations:
- Heat Level: Adjust the red chili paste for a spicier or milder flavor.
- Flavor Variations: You can add a pinch of garam masala or smoked paprika to enhance the flavor.
- Grilling Tips: You can use a grill pan if you prefer cooking indoors.
Serving Tips:
- Serve with naan bread, rice, or a side of salad for a complete meal.
- Pair with a tangy mint chutney for an extra burst of flavor.
Storage Tips:
- Store leftovers in an airtight container for up to 3 days in the fridge. Reheat gently to maintain flavor and texture.
Cooking Tips:
- Ensure the chicken is marinated for at least 30 minutes for the best flavor absorption.
- Grill on medium heat to get a perfectly crispy outer layer without drying out the chicken.
Make-Ahead Tips:
- Prepare the Tandoori masala and marinate the chicken the night before for a deeper flavor.
- Grill the chicken in advance and reheat before serving for a convenient, stress-free meal.
Nutrition
FAQs About Roasted Chicken Masala
Q: Can I make this recipe ahead of time?
A: Absolutely! You can marinate the chicken a day in advance and store it in the refrigerator. Just make sure to cook it fresh the day you plan to serve it for the best flavor and texture.
Q: What if I don’t have tandoori masala?
A: If you don’t have tandoori masala, you can substitute it with a homemade blend of cumin, coriander, paprika, turmeric, and a pinch of garam masala. The flavor may vary, but it’ll still be delicious!
Q: Can I use chicken breasts instead of a whole chicken?
A: Yes! You can use chicken breasts or thighs for a quicker cooking time. Just adjust the cooking time to ensure the chicken is fully cooked through.
Chef B’s Final Thoughts
There’s nothing quite like the taste of perfectly roasted chicken with a bold, spicy marinade. This Roasted Chicken Masala recipe brings the magic of Indian flavors straight to your kitchen without overwhelming complexity. Whether you’re looking to impress at a dinner party or want to spice up your weeknight meals, this dish delivers on all fronts—flavor, texture, and satisfaction.
Give it a try, and watch as your family and friends fall in love with the fragrant spices and juicy chicken. If you’re wondering how to cook Roasted Chicken Masala, now you know—it’s all about patience, quality ingredients, and a love for great food. Enjoy! Don’t forget to share your success stories and tag us in your chicken masala pics!
Hi, I’m Chef B! Passionate about all things culinary, I’ve spent years perfecting my recipes to bring bold flavors to your kitchen. Let’s cook up something delicious together!
