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Caviar Pie Recipe

Caviar Pie

Caviar Pie

Caviar Pie is a luxurious, layered dish that combines elegance with a medley of rich flavors and textures. Perfect for special occasions or sophisticated gatherings, this recipe highlights the delicate saltiness of caviar atop a multi-layered foundation of egg, avocado, and sour cream. The egg layer brings a creamy and savory richness, while the avocado layer adds a buttery, refreshing note. Finally, the sour cream and onion layer ties everything together with its tangy and aromatic undertones. The entire dish is brought to life with a crown of caviar and a fresh lemon garnish, offering a burst of citrus that complements the pie’s opulence.
This stunning pie is not just a feast for the palate but also a visual treat. As you slice through its layers, you reveal a vibrant cross-section that is sure to impress your guests. The recipe uses gelatin to set each layer, ensuring a perfect presentation and a texture that holds its shape beautifully. Whether served as a centerpiece for a brunch spread, a unique appetizer, or a conversation starter at an upscale dinner party, Caviar Pie is the epitome of culinary sophistication.
5 from 1 vote
Prep Time 30 minutes
Chill Time 12 hours
Total Time 12 hours 30 minutes
Course Appetizer
Cuisine French
Servings 9 slices
Calories 191 kcal

Equipment

  • 7-inch Springform Pan: Essential for creating neat layers and easy removal.
  • Fine Sieve: To rinse and drain the caviar properly.
  • Plastic Wrap: For covering the pan during refrigeration.

Ingredients
  

  • 4 oz black, red or golden caviar
  • fresh lemon juice
  • 1 thin slice of lemon
  • 1 pkg unflavored gelatin
  • ¼ cup cold water

Egg Layer

  • 4 hard-boiled eggs chopped
  • ½ cup mayonnaise
  • ¼ cup chopped parsley
  • 1 large green onion chopped
  • pinch of salt
  • pinch of white pepper
  • dash of hot pepper sauce

Avocado Layer

  • 1 medium avocado diced, 9oz
  • 1 medium avocado puréed, 9oz
  • 1 large shallot chopped
  • 2 tbsps fresh lemon juice
  • 2 tbsps mayonnaise
  • ½ tsp salt
  • dash of hot pepper sauce
  • freshly ground black pepper

Sour Cream & Onion Layer

  • 1 cup sour cream
  • ¼ cup chopped onion

Instructions
 

  • Pam a 7-inch springform pan. (Or line the pan with Saran.)
  • Soften the gelatin in cold water in a measuring cup. Liquify the gelatin by setting the cup in the pan of hot water or in the microwave for about 20 seconds on low.

Egg Layer

  • Combine all the ingredients with 1 tablespoon of gelatin.
  • Taste and adjust the seasoning.
  • Neatly spread the egg mixture into a prepared pan.
  • Smooth the top.

Avocado Layer

  • Combine all the ingredients with 1 tbsp gelatin.
  • Spread evenly over the egg layer.

Sour Cream Layer

  • Mix with the rest of the gelatin.
  • Spread over the avocado layer.
  • Cover the pan tightly with a plastic wrap and refrigerate overnight.

To serve:

  • Just before serving, place the caviar in a fine sieve and rinse gently under cold water. Sprinkle with lemon juice. Drain.
  • Spread evenly over sour cream. Garnish with a thin slice of lemon.

Notes

Substitutions:

  • For a budget-friendly option, use a high-quality roe in place of caviar.
  • Greek yogurt can replace sour cream for a lighter touch.

Storage:

  • Best served fresh but can be kept refrigerated for up to 2 days after preparation.

Customization:

  • Add herbs like dill or chives to elevate the egg layer.
  • For a spicier kick, increase the hot pepper sauce.

Nutrition

Calories: 191kcalCarbohydrates: 2gProtein: 4gFat: 19gSaturated Fat: 5gPolyunsaturated Fat: 7gMonounsaturated Fat: 5gTrans Fat: 0.03gCholesterol: 105mgSodium: 263mgPotassium: 63mgSugar: 1gVitamin A: 285IUVitamin C: 0.2mgCalcium: 38mgIron: 0.3mg
Keyword Caviar appetizer, Elegant dish, Layered pie
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5 from 1 vote (1 rating without comment)

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