Takeout-Style Sesame Noodles
Takeout-Style Sesame Noodles are the perfect solution for when you crave the bold, nutty flavors of your favorite Chinese takeout but want to whip something up at home in just minutes. This dish combines the chewy texture of Chinese egg noodles with a rich, creamy sesame sauce that’s infused with hints of garlic, ginger, and chili for an irresistible umami-packed experience.The best part? It’s a 10-minute recipe, making it ideal for busy weeknights, lazy weekends, or even last-minute lunch prep. The garnish of crunchy roasted peanuts and crisp cucumber adds refreshing contrast to the creamy noodles, delivering a balance of textures and flavors that will leave you coming back for seconds (and thirds!).
Equipment
- large pot To cook the noodles.
- Mixing Bowl For blending the sauce.
- Tongs or Chopsticks: To toss the noodles evenly with the sauce.
Ingredients
- 1 lb Chinese egg noodles ⅛-inch thick, frozen or fresh (preferably)
- 2 tbsps sesame oil plus a splash
- 3½ tbsps soy sauce
- 2 tbsps Chinese rice vinegar
- 2 tbsps Chinese sesame paste
- 1 tbsp smooth peanut butter
- 1 tbsp sugar
- 1 tbsp finely grated ginger
- 2 tsps minced garlic
- 2 tsps chili-garlic paste or to taste
- half a cucumber peeled, seeded, and cut into ⅛x⅛x2-inch sticks
- ¼ cup chopped roasted peanuts
Instructions
- Bring a large pot of water to a boil. Add noodles and cook until barely tender, about 5 minutes; they should retain a hint if chewiness. Drain, rinse with cold water, drain again, and toss with a splash of sesame oil.
- In a medium bowl, whisk together the remaining 2 tablespoons of sesame oil, soy sauce, rice vinegar, sesame paste, peanut butter, sugar, ginger, garlic, and chili-garlic paste.
- Pour the sauce over the noodles and toss. Transfer to a serving bowl, and garnish with cucumber and peanuts.
Notes
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Ingredient Swaps:
- If you can’t find Chinese sesame paste, tahini works well as a substitute. Just add a splash of toasted sesame oil and extra peanut butter to mimic the traditional flavor.
- For a gluten-free version, use rice noodles and tamari in place of egg noodles and soy sauce.
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Serving Suggestions:
These noodles pair wonderfully with a side of steamed dumplings, crispy spring rolls, or sautéed vegetables for a complete meal. -
Make Ahead Tip:
You can prepare the sauce in advance and store it in the fridge for up to three days. When ready to eat, toss it with freshly cooked noodles for a quick meal.
Nutrition
Calories: 300kcalCarbohydrates: 41gProtein: 8gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gSodium: 1090mgPotassium: 56mgFiber: 3gSugar: 5gCalcium: 5mgIron: 3mg
Tried this recipe?Let us know how it was!
