Pão de queijo (Brazilian Cheese Rolls)
Pão de queijo, or Brazilian cheese rolls, are a quick, gluten-free snack that is crispy on the outside and soft and cheesy on the inside. Made with tapioca flour, eggs, and a blend of cheddar and Parmesan cheeses, this easy-to-make recipe is perfect for appetizers, brunch, or a savory snack. These delightful rolls are popular in Brazilian cuisine and churrascarias and can be customized with different cheeses and herbs for a unique twist. Serve them warm for a truly delicious, gluten-free treat!
Equipment
- Blender For mixing the batter smoothly.
- Mini Muffin Tin To bake the rolls in perfect small portions.
- Measuring Cups & Spoons For accurate ingredient measurement.
- Non-Stick Spray (optional) To ensure easy release of the rolls from the tin.
- Oven Preheated to 300-400°F for baking.
Ingredients
- 1 large egg
- ½ cup milk
- ¼ cup canola oil
- 1 cup tapioca flour (sometimes labeled taploca starch), no substitutions
- ½ tsp kosher salt
- ¼ cup grated cheddar cheese (preferably medium or sharp)
- ¼ cup grated Parmesan cheese
Instructions
- Preheat the oven to 400°F
- Place the egg, milk, oil, tapioca flour, and salt in a blender and blend until smooth.
- Add the cheeses and pulse twice.
- Immediately pour batter into a mini muffin tin (if your muffin tin isn’t non-stick, spray lightly with non-stick spray first), filling each well about ¾
- full, or just slightly less. If desired (and I recommend), sprinkle a bit of parmesan cheese on top and/or a tiny sprinkle of kosher salt.
- Bake for 15 to 20 minutes until puffed and golden.
- Remove from the oven and cool for a few minutes before removing the rolls from the pan.
- Serve warm. {Que Gostoso!)
Notes
- Cheese Variations: Feel free to experiment with different cheeses like mozzarella, Monterey Jack, or Swiss for varying flavors.
- Customization: Add herbs like rosemary or garlic powder for an extra burst of flavor.
- Serving Suggestion: Serve the rolls warm straight from the oven for the best texture and taste.
- Optional: Extra cheese to sprinkle on top and any herbs/flavorings you’d like to add. Try rosemary and/or garlic powder — my favorites!
Nutrition
Calories: 594kcalCarbohydrates: 57gProtein: 9gFat: 38gSaturated Fat: 8gPolyunsaturated Fat: 8gMonounsaturated Fat: 20gTrans Fat: 0.1gCholesterol: 32mgSodium: 916mgPotassium: 137mgSugar: 3gVitamin A: 348IUCalcium: 286mgIron: 1mg
Tried this recipe?Let us know how it was!
