Homemade Hummus Recipe: The Best Hummus Recipe
Whether served as an appetizer with warm pita, spread on sandwiches, or used as a dip for fresh vegetables, homemade hummus is a must-try for anyone who loves bold, rich flavors.
Ever wondered how to make hummus? This guide will take you through the process step by step. Making hummus at home is incredibly easy and requires only a few simple ingredients. Best of all, when you prepare it yourself, you can control the texture, seasoning, and flavor to suit your personal preference.
What Is Hummus?
Hummus is a creamy purée made primarily from chickpeas (also known as garbanzo beans), tahini (a sesame seed paste), garlic, lemon juice, olive oil, and seasonings. The name “hummus” comes from the Arabic word for chickpeas, as they are the base of this delicious dip. It is commonly served with pita bread, vegetables, or even as a spread in sandwiches and wraps.
Originating from the Middle East, hummus has grown in popularity worldwide due to its smooth texture, rich taste, and nutritious profile. It is naturally vegan, gluten-free, and packed with protein and fiber, making it a healthy addition to any diet.
Why Make Homemade Hummus?
While store-bought hummus is convenient, it often lacks the freshness and flavor depth of homemade hummus. Making your own hummus allows you to:
- Control the Ingredients – Avoid unnecessary preservatives or additives.
- Customize the Flavor – Adjust garlic, lemon, and spices to your liking.
- Achieve the Perfect Texture – Blend it until it’s as smooth or chunky as you prefer.
- Enjoy It Fresh – Homemade hummus always tastes fresher than anything from a store shelf.
How to Make Hummus: Step-by-Step Guide
Making homemade hummus is simple and only takes about 10 minutes. Follow these steps to achieve the best results.
Ingredients for the Best Hummus Recipe
To make this creamy hummus, you will need:
- 2 cans of garbanzo beans (16 oz each)
- 5 tablespoons fresh lemon juice
- 6 tablespoons olive oil
- 2 garlic cloves, minced
- 1 teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon paprika
- ⅓ cup tahini sauce
- ¼ cup reserved chickpea liquid (for adjusting consistency)
Instructions
- Drain the Chickpeas – Open the cans of garbanzo beans and drain them, reserving about ¼ cup of the liquid. This liquid can be used to thin the hummus to your desired consistency later.
- Blend the Ingredients – In a food processor, combine the chickpeas, minced garlic, olive oil, and lemon juice. Pulse the mixture to break down the beans.
- Purée Until Smooth – Once the beans are broken up, turn on the food processor and purée until the mixture is creamy.
- Add Seasonings & Tahini – Mix in the salt, black pepper, paprika, and tahini sauce. Continue blending until fully incorporated.
- Adjust the Texture – If the hummus is too thick, slowly add the reserved chickpea liquid until you reach your desired consistency. It should be smooth but not runny.
- Chill Before Serving – Transfer the hummus to a bowl, cover, and let it chill in the refrigerator for at least two hours (or overnight) to enhance the flavors.
For detailed and precise step-by-step instructions, see the recipe card below.
Jump to RecipeTips for Making the Smoothest Hummus
- Use High-Quality Tahini – The tahini gives hummus its signature nutty flavor and creamy texture. Choose a high-quality tahini for the best taste.
- Blend Thoroughly – The longer you blend, the smoother your hummus will be. Scrape down the sides of the food processor and blend for at least 2–3 minutes.
- Adjust Seasoning to Taste – Some people prefer more garlic or a tangier hummus. Feel free to experiment with the lemon juice and garlic amounts.
- Use Fresh Ingredients – Fresh lemon juice and garlic make a big difference in flavor.
- Peel the Chickpeas (Optional) – For an ultra-smooth hummus, remove the skins from the chickpeas by gently rubbing them under running water.
Hummus Variations & Flavor Enhancements
While traditional hummus is delicious on its own, you can experiment with different flavors by adding:
- Roasted Garlic – Adds a mellow, slightly sweet garlic flavor.
- Cumin or Sumac – Introduces warm, earthy notes.
- Roasted Red Peppers – Gives the hummus a smoky, slightly sweet taste.
- Jalapeño or Chili Flakes – Adds heat for a spicier hummus.
- Fresh Herbs (Parsley or Cilantro) – Brightens up the flavors.
How to Serve
Hummus is incredibly versatile and can be served in many ways:
- With Warm Pita Bread – Tear off pieces of pita and scoop up the hummus.
- As a Dip for Vegetables – Serve with sliced cucumbers, carrots, bell peppers, and celery.
- Spread on Sandwiches & Wraps – Use it as a flavorful, healthy alternative to mayonnaise.
- Topped with Extra Virgin Olive Oil & Spices – Drizzle olive oil over the hummus and sprinkle with paprika or cumin for a restaurant-style presentation.
- As a Side Dish – Pairs well with grilled meats, falafel, or Mediterranean-style meals.
Storage & Shelf Life
Homemade hummus can be stored in an airtight container in the refrigerator for up to one week. Before serving, stir it well and drizzle with a little extra olive oil to refresh the texture. Avoid freezing hummus, as it can change the consistency and become grainy when thawed.
Why You Should Try This Hummus Recipe
This homemade hummus recipe is perfect for anyone looking to enjoy a fresh, healthy, and delicious dip that can be made in minutes. Whether you’re hosting a gathering, meal prepping for the week, or simply craving a nutritious snack, this hummus will become a staple in your kitchen.
FAQs About this Recipe
Q: What is hummus made of?
A: Hummus is made from chickpeas (garbanzo beans), tahini, garlic, lemon juice, olive oil, and seasonings like salt and paprika. These ingredients are blended into a smooth, creamy dip.
Q: How can I make hummus smoother?
A: For extra smooth hummus, peel the chickpeas before blending, use high-quality tahini, and blend the mixture for at least 2–3 minutes. Adding a bit of reserved chickpea liquid or ice-cold water can also help achieve a silky texture.
Q: How long does homemade hummus last?
A: Homemade hummus can be stored in an airtight container in the refrigerator for up to 7 days. Stir well before serving, and drizzle with olive oil to keep it fresh.
Q: Can I make hummus without tahini?
A: Yes, you can make hummus without tahini by substituting it with extra olive oil, Greek yogurt, or blending in toasted sesame seeds. However, traditional hummus gets its signature nutty flavor from tahini.
Hummus
Equipment
- Food Processor or Blender: To purée the chickpeas into a smooth consistency.
- Mixing Bowl & Spoon – For adjusting the texture and seasoning.
- Serving Plate: To present the hummus with garnishes.
Ingredients
- 2 cans garbanzo beans about 16oz each
- 5 tbsps lemon juice freshly squeezed
- 6 tbsps olive oil
- 2 garlic cloves minced
- 1 tsp salt
- ¼ tsp black pepper
- ¼ tsp paprika
- ⅓ cup tahini sauce
Instructions
- Drain the garbanzo beans, reserve about ¼ cup of the liquid.
- Keep about 6 beans on the side to be used for garnishing.
- Place the beans in the bowl of a food processor.
- Add garlic, olive oil, and lemon juice.
- Pulse the processor so that the beans begin to break up consistently.
- When the beans turn into some coarse paste, turn the processor on and purée until the bean paste becomes completely smooth.
- Add the seasonings and the tahini sauce; mix thoroughly.
- Adjust the consistency of the hummus, if needed, with the reserved can liquid. The consistency should resemble that of the wet sand at low tide.
- Chill in the refrigerator for 2 hours or overnight.
Notes
Ingredient Variations:
- Chickpeas: For a smoother texture, use dried chickpeas soaked overnight and cooked until very soft instead of canned.
- Tahini Substitute: If tahini is unavailable, blend in toasted sesame seeds with extra olive oil.
- Extra Flavor: Add roasted garlic, cumin, or sumac for a deeper flavor profile.
Serving Suggestions:
- Serve hummus chilled or at room temperature with warm pita, fresh cucumbers, carrots, or bell peppers.
- Use as a spread for sandwiches, wraps, or burgers.
- Drizzle with extra virgin olive oil and sprinkle with toasted pine nuts for added crunch.
Nutrition
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Hi, I’m Chef B! Passionate about all things culinary, I’ve spent years perfecting my recipes to bring bold flavors to your kitchen. Let’s cook up something delicious together!
